Mangoes

Find out information on current partnerships and research activities with the mango growers.

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Project status: closed

This project has a team of plant scientist from floral biologists, plant nutritionists, entomologists, pathologists, molecular diagnosticians in the Northern Territory and Cambodia to optimise management strategies and increasing integrated pest management work in the region.

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Project status: closed

Mangoes are the Northern Territory's (NT) largest horticultural product, and the Territory is the country’s largest grower of mangoes.

Induction of mango flowering is sensitive to minimum and maximum temperatures in May to August (depending on the variety). Flowering is important for fruit set and critical for mango production.

The Department of Industry, Tourism and Trade is working with the Earth Systems and Climate Change Hub and the NT mango industry to use science-based climate change information to better understand the impact of the changing climate on mango production.

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Project status: closed

This project aims to develop management practices with a view to manipulating the mango harvest window. It covers a number of different approaches including manipulating floral induction with growth promoting foliar sprays.

Another approach under investigation is the use of tip-pruning to influence bud development. This project takes advantage of the progressively cooler weather in Katherine to understand the effects of night temperatures on developing mango buds, potentially manipulating fruiting times, and improving productivity and profitability for mango farmers.

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Studies on the population ecology of mango leafhopper under various conditions and studies on non-chemical methods of control, including insect pathogens and attractants.

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Contact

Email brian.thistleton@nt.gov.au

This project looks at improving the performance of Australian mangoes exported to the United States (US), where they are positioned as a premium mango. With the long distance involved, there are risks of either delays or the fruit being subjected to incorrect temperatures in the supply chain which can impact on the premium quality necessary for this market.

The Department of Industry, Tourism and Trade, together with participating growers, exporters and Australian Mango Industry Association, are trialling available monitoring technology in an effort to improve the temperature and location monitoring of Australian mangoes being exported to the US.

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Contacts

Email michael.daysh@nt.gov.au

An ongoing research project looking at various aspects of fruit fly mitigation from population ecology, suppression trials, cage trials and oviposition studies. The main aim is to investigate the host status of hard mature mangoes at commercial harvest.

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Contact

Email Brian Thistleton (entomologist) on brian.thistleton@nt.gov.au

Email Madison Clonan (VHT project) on maddison.clonan@nt.gov.au

This project looks at management strategies to increase the quantity and quality of mango yields, whilst effectively mitigating loss of fertiliser applied nitrogen (N) to the environment. The research team will use stable isotopes to quantify plant N demand, soil supply and current practice N use efficiency (NUE) to develop best management practices for optimising N fertiliser use, including enhanced efficiency fertilisers. The project aims to maximise NUE in the Australian mango industry to increase productivity, profitability and good environmental management.

Investigating the possible contribution of nutrients towards the development of resin canal disorder by evaluating the composition or balance of nutrients in mango fruit.

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For growing advice and other information, go to the Northern Territory Government website.

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The following presentations were given at the 2019 AMIA  Mango Conference:

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Last updated: 14 July 2021

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