Industry production values overview

Table 3: Territory primary industry and fisheries production values

	Value of production ($M)			Annual change
Horticulture	2016‑17	2017‑18	2018‑19	17‑18 to 18‑19
Mangoes	88.3	112.8	108.7	‑3.6%
Table grapes¹	8.0	8.7	‑	‑
Melons	50.3	42.0	57.4	36.7%
Other fruits	17.7	17.7	19.1	7.9%
Vegetables	43.9	43.9	41.3	‑5.9%
Nursery, cut flowers and turf	17.7	17.7	15.5	‑12.4%
Territory markets	7.8	8.2	9.2	12.2%
Total horticultural	233.7	251.0	251.2	0.1%
Fisheries
Fish	37.3	37.5	33.6	‑10.5%
Crustaceans	5.9	9.8	8.7	‑11.6%
Aquaculture	34.4	25.6	41.4	62.0%
Molluscs and echinoderms	0.63	0.51	0.50	‑2.9%
Total Territory fisheries	78.3	73.4	84.1	14.6%
NPF crustaceans	62.5	37.2	35.7	‑4.0%
Total fisheries	140.8	110.6	119.8	8.4%
Livestock and other agriculture²
Cattle	663.7	604.4	823.5	36.2%
Other livestock	30.2	32.9	33.8	3.0%
Total livestock	693.9	637.3	857.3	34.5%
Field crops	19.3	20.5	27.0	31.9%
Forestry	13.7	14.8	10.6	‑28.5%
Total other agriculture	33.0	35.3	37.6	6.5%
Total	726.9	672.6	894.9	33.0%
Total livestock and other agriculture
Horticulture	233.7	251.0	251.2	0.1%
Fisheries	140.8	110.6	119.8	8.4%
Livestock	693.9	637.3	857.3	34.5%
Other agriculture	33.0	35.3	37.6	6.5%
TOTAL	1,101.4	1,034.2	1265.9	22.4%

1. In 2018‑19 the table grape production value was consolidated with other fruits.
2. Other agriculture includes mixed farming and forestry.

Source: Department of Primary Industry and Resources data collections

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